Grill

We have a few different tofu factories here in Portland. They are really good, and many a trendy restaurant offers them as an option, many times as one of my all-time favorite Japanese dishes, Agedashi Tofu. Agedashi is tofu that is fried and served in a sweet dashi broth and topped with toppings ranging from bonito to green onions. I decided I would do a fusion version using a few different ingredients, some traditionally Japanese and some traditionally Vietnamese, and take out the frying to make this a healthy dish. I think it was a success and it's super-cheap and simple to recreate at home. Tofu is a really great and versatile form of protein that can easily made into weeknight-friendly dishes.

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