Grill

A couple of years ago Sunset Magazine suggested adding tarragon to sautéed carrots which I did and was pleasantly surprised by how much I liked the combination (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001879913). I never thought to grill carrots until we tried it recently in the test kitchen at work and I really liked the results. Inspired by these two recipes I’ve come up with this hybrid. The recipe calls for small carrots, not to be confused with “baby-cut” carrots. Use rainbow carrots if available. I scrub the carrots well but don’t peel them. - Angela @ the well-worn apron <br /> <br />

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