Grilled swordfish kabobs with hawaiian citrus & honey-mustard sauce
Fish second courses
Grill
There isn’t a dish on this planet that I don’t enjoy cooking; from Italian to Moroccan, to just down-home comfort food. But in the summer, my taste buds tend to lean toward the Islands. Fusion cooking just brings out the Iron Chef in me and since my fully stocked pantry would rival that of any professional chef, I find myself spinning around the kitchen with unbridled giddiness! Summer is all about the grill and I can’t think of a better combination than firm and flakey swordfish, veggies and a mildly spiced tropical sauce to put a sunny smile on anyone’s face! I cook a variance of this recipe just about all summer long. It’s great served over nutty toasted couscous with chopped toasted macadamia nuts or just a simple serving of fluffy jasmine rice.
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