Grilled spicy andalusian seafood pizza
Pizza
Italian cuisine
Grill
This is my riff on something I saw whilst watching famed travel guide Rick Steves' long-running PBS European travel program several years ago. The dish he showcased was actually a plated dinner at a seaside restaurant, and for some reason, it just sounded better as a pizza to me. :-) This recipe can also be baked in your oven, which is perfect for bringing a touch of sunshine during winter months. You can also feel free to substitute chicken (grill chicken before topping and cooking pizza because chicken will not be cooked thoroughly otherwise) for the seafood, or add lobster, crab, clams, mussels, oysters, and/or calamari.
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