Grill

You can make with either Sand lobster or tiger prawns. <br />Chefs Tips keep two citrus orange (cut) and a dash of relay fresh black pepper powder over the prawns cover and cook for few minute you will get a real good smoked citrus orange flavor <br /> <br />3 tsp Olive oil <br />1 Clove garlic; crushed <br />1 tsp chili powder <br />1 tsp black soy sauce <br />Salt to taste <br />5 Jumbo Tiger prawns cleaned <br />2 tbsp Citrus juice <br />1 tsp Tomato Ketchup <br />5 Black olive (Pitted and Halved) <br />Preparation <br />Marinate the prawns with salt, garlic, Tomato Ketchup ,chili powder and Soy sauce <br />Keep for 1-2 hours <br />Place pan ( tava ) on stove and add olive oil <br />As soon as the pan gets hot, drop the marinated pieces of prawns on it with olive and cook for 3 minute <br />Finally pour the citrus juice over the prawn <br />Garnish with Citrus leaf and serve hot over a pan cake. <br /> <br />

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