Grill

This is a salmon recipe I developed about 10 years ago - at least and was my favorite go-to recipe for salmon for many years. There's nothing terribly fancy about it, but it's just so delicous and moist that I continue to go back to it. I was lucky enough to find some beautiful wild King salmon, which I think has just about the best flavor, but just get your favorite type. The recipe below is just for 1 salmon filet since my husband is very allergic to salmon, but it can obviously be expanded with ease to feed a crowd.

Share: