Grilled romaine with spring herb kefir ranch dressing & rye croutons
Dressings
Grill
It may seem odd to cook your lettuce, but romaine, with it’s sturdy and elegant long leaves, gently succumbs to the heat of a hot grill in the most delicious way. I paired the warm romaine with a cool (and lighter) version of ranch dressing made with kefir and bursting with springy herbs. Hearty rye croutons add some crunch. <br /> <br />Being a city girl, I prepared this indoors on a cast-iron grill pan. But for all you lucky folks with yards, feel free to make this on a regular grill that’s around medium hot. If you do it this way, drizzle the olive oil directly onto the lettuce, (rather than onto the pan). Keep an eye on it, as the grill will probably cook this in a little less time. Thanks to Sam Sifton’s grilled romaine recipe for the pointers on outdoor grill time and temperature. <br />
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