Grilled romaine hearts with creamy parmesan dressing
Dressings
Grill
This salad is fantastic as a side to grilled steak. Grilling the romaine lends a nice smokey flavor without much wilting to the leaves. After a slight charring, the leaves are chopped and then tossed with croutons and a rich dressing made from olive oil, fresh eggs, garlic, and Parmesan cheese. Not quite a Cesar, but in the same ballpark.
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