Grill

The bitterness of radicchio and the sour-sweetness of grapefruit make for a mutually beneficial flavor pairing. When served warm, the flavors deepen; grilling the radicchio allows it to adopt the grill's smokiness, while bruleeing the grapefruit under a dusting of brown sugar and a hot flame imparts a sense of caramel to the citrus. Add in two secret ingredients -Chinese 5 Spice and very aged Balsamic- and you've got a unique, simple, mysterious burst of flavors.

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