Grilled rack of lamb with raw vegetable pasta salad.
Pasta and macaroni
Italian cuisine
Grill
One of our favorite meats is grilled, marinated rack of lamb or Rack-o as it is called around here. And now that we can barbecue again, we leaped on the opportunity to enjoy one. As you can see, we like our Rack-o on the rare side of medium rare. But it is delicious whether it is rare, medium rare or well done. Simply adjust the cooking time accordingly. Get the recipes @ <br />http://tomandanitamorgan.blogspot.com/2014/03/grilled-rack-of-lamb-with-raw-vegetable.html?
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