Grilled pork tenderloin with roasted red pepper sauce

Roast
grilled pork tenderloin with roasted red pepper sauce

Roasting

I love this dish for outdoor dining because pork tenderloins can be cooked ahead (I've included directions for roasting and grilling), served at room temperature and because there isn't any dairy it doesn't have to be refrigerated. This dish is especially good for picnics because the pork can be sliced ahead and served with just the sauce, or the sauce can be spread on a fresh baguette, topped with the sliced pork and eaten as a sandwich.

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Tags:
red pepper sauce roasted pepper sauce grilled pork pork tenderloin

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