Grilled pork chops with tequila-lime nectarine salsa and crunchies
Pork second courses
Grill
The original plan was to make mango salsa to go with our grilled pork chops, however, I left the store without them and only had nectarines to work with. And so, this twist on regular salsa was born, by adding the tequila. Add it slowly, a little at a time, letting it sit for a while and then re-tasting. The crunchies are an absolute MUST for this recipe - they're so incredibly easy to make and add a wonderful salty crunch to the smokey pork chops and sweet salsa. As for the pork chop rub, really go with your favorite dry rub - BBQ ones are my favorite.
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