Grilled pork chops with figs, asparagus, and dijon-chive butter
Pork second courses
Grill
This simple quick-brine method requires minimal prep and planning, and results in tender, juicy pork chops that won’t dry out during grilling. And if you can’t find fresh figs at your local market, feel free to substitute seasonal stone fruit such as nectarines or plums.
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