Grilled pork chops with blood orange sauce & butter-sauteed peas
Pork second courses
Grill
This spring has been warm and sunny in Northern CA so we've uncovered the BBQ and have started grilling. The idea for this sauce comes from Hugh Carpenter's and Teri Sandison's book: HOT BARBECUE. As usual, we have made some changes to suit our tastes and we added our Butter-Sauteed Peas which we served in a juiced grapefruit half for interest and a touch of flavor. The meal is delicious; the blood orange sauce is fabulous and can be used with many meats or fish. The recipe is @ <br /> http://tomandanitamorgan.blogspot.com/2014/03/grilled-pork-chops-with-blood-orange.html?
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