Grilled pork chops, fennel & orange
Pork second courses
Grill
Cooking all of a meal’s components on a grill takes a little practice, but once you get the hang of it, it’ll become your go-to. No pots, no pans. The trick is knowing how long each component takes, then staggering or stacking their starting points at your leisure. If you don’t have a grill, a large grill pan or griddle works, too.
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