Grilled ponzu shrimp tacos
Mexican cuisine
Grill
Fish tacos are a part of seafood festivals and coastal county fairs and while I love the traditional Baja battered and breaded versions of fish and shrimp tacos, I grill ponzu marinated shrimp for my lighter version. Dress the slaw mix with the Asian dressing as well, about 1/4 cup. Dressing inspiration, Mark Bittman’s Ponzu. <br /> <br />Two fantastic food cultures put together.
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