Grilled pizza with shitake and lemon basil
Pizza
Italian cuisine
Grill
I don't like to heat up the kitchen in the summer, so use the outdoor gas grill as much as possible. I never use a pan for pizza, but roll out the dough on parchment paper and slide that onto the grill or the oven rack. The toppings are simply a combination of what I had available one evening - leftover carmelized onions and shitake mushrooms, sparked by lemon basil from the garden.
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