Grilled pineapple with smoky avocado vinaigrette

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Grill

I can imagine this accompanying just about anything you plan to prepare for Father’s Day, or any other warm summer evening, since chances are good that you’re going to be grilling anyway. The colors are beautiful, the sweet flavors heightened by having been grilled, and the slightly smoky avocado vinaigrette brings it all together. Serve it with grilled fruits and vegetables, and with grilled meats and fish. Use it as a dressing for any kind of salad from greens to grains.