Grilled pineapple parsley chicken with basmati rice & baby arugula
Chicken second courses
Grill
We love to BBQ and the weather here in Florida is perfect for grilling all year round. We also love steak on the BBQ but we like to lighten up with grilled chicken breasts. Here is a light and Summery dish that's easy to put together. You can make the marinade and serving sauce ahead and refrigerate. Then all you have to do is make the rice and grill the chicken. I have fresh onion chives growing in my garden and love to see the purple flowers bloom. They are edible and make a pretty garnish for each plate.
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