Grilled persimmon salad with crispy prosciutto and pesto vinaigrette
Pesto
Italian cuisine
Grill
Last week my boss brought two enormous crates of persimmons to work to share with everybody. Each time I walked by the kitchen I grabbed a handful, and soon ended up with more persimmons than I knew what to deal with! Recalling warm summer evenings and the beauty of grilled stone fruit, I decided to throw a persimmon on the grill just to see what happened. I daresay I now prefer grilled persimmons to raw. Paired with crispy, salty prosciutto and a punchy pesto vinaigrette, this salad is the perfect side dish to pair with a hearty stew or braise.
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