Grill

Why we decided it was a good idea to heat up the grill to 400° F when it was 100° F outside is beyond me. But the results were worth it. The hubby and I love halloumi. It is a little salty, chewy, and best of all can be grilled or fried. It is a staple in our refrigerator. So when we got beautiful peaches in our CSA, the idea of mixing them into a sweet and savory salad came up. <br /> <br />We are always looking for quick, healthy, fresh meals and sides and this one fit that picture. The sweet peaches pair really well with the salty halloumi and the mint gives it a little extra hint of freshness. Also, it comes together in less than 20 minutes.

Share: