Grilled peach, arugula, pistachio and feta salad

grilled peach, arugula, pistachio and feta salad

Grill

I entered this salad in the Whole Foods Healthy Eating competition and it won first prize in the Cook Off at NY Summer Streets this year. Even if I say so myself, it is a good one.
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<br />The testing notes described it as:
<br />It is a simple collection of ingredients that marry together to create satisfying, complex flavors. It is salty, tangy, peppery, and crunchy, but the peaches -- rounding out the flavors with a welcome addition of smoky sweetness -- steal the show. Generous portions of pistachios and feta make this salad a substantial stand-alone meal. The dressing ties it all together without competing for attention.
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<br />This salad would also work well with red onions instead of Vidalia and chevre instead of the feta. It is so simple, but so good.

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