Grilled (or baked) bluefish
Fish second courses
Grill
As summer weekends come to a close, for most people so do beach getaways. One of our favorite seaside treats, bluefish are abundant, inexpensive and deliciously healthful (super-high in omega-3 fatty acids). Because they are also an oily, strong-flavored fish, it is important for them to be eaten not long after being freshly-caught (hence: near the ocean). Or alternatively, you can try them smoked (available in many good seafood stores) and served with crackers.
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