Grilled mushroom and taleggio pizza
Pizza
Italian cuisine
Grill
Pizza is one of those foods that I don’t think I could live without. And this recipe is one of the reasons why. It’s got it all—cheesiness, savoriness, freshness, and crispness. It’s grilled which creates mouth-watering smokiness, too. Surprise everyone; make it instead of burgers at your next cookout–or cook-in! <br /> <br />This recipe is a "tasteover" of "Truffled Taleggio and Mushroom Pizza" recipe by Paul Grimes, originally published in Gourmet, April 2008. <br /> <br />Tips for how I created the "tasteover": <br />1. The amazing taste provided by truffles—even if just truffle flavored/infused olive oil—is one of the most memorable flavors on the planet; if a recipe calls for truffle anything, just use it … and don’t be skimpy <br />2. Use a really delicious, 100% real cheese—but balance the amount you use with the other ingredients so that all ingredients can be standouts, not just the cheese <br />3. When topping a pizza with less cheese than usual, boost other toppings, like mushrooms; plus select a mixture of mushrooms for more flavor and texture interest if you wish <br />4. Introduce fresh herbs to pizza for freshness, aroma, and eye appeal <br />5. Grill pizza for smoky goodness–and for added fun <br /> <br />Calories Saved: 100
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