Grilled mona lisa pizza
Pizza
Italian cuisine
Grill
This is my homemade version of the pizza I always order from the small but extremely popular family-owned Italian place in my neighborhood. The Mona Lisa pizza is named after Lisa, one of the restaurant's owners whom I have known since childhood (our parents were very close friends - their whole family cooks outrageously well). Pizza is one of the most popular items on their menu. We sell it at our Little League concession stand and do very well. The Mona Lisa has feta cheese, sliced mushrooms, sliced Roma tomatoes, and baby spinach. My version is made with a thin homemade crust which I grill. The fire infuses the crust with the same smoky flavors you get from a wood-burning oven. Then, there is a little truffle oil at the end. Mamma Mia, I love this!
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