Grilled meyer lemon pizza with chicken, goat cheese and thyme
Chicken second courses
Italian cuisine
Grill
Summers in Berkeley are mild. Still being in the epicenter of the local and sustainable food movement, where growing your own and using it well is paramount, we like to spend evenings in the garden, with family and friends and a simple grilled entree, salad and a dessert sourced mainly from our own urban homesteads. This recipe was developed in the Summer of 09 and inspired by a basket of meyer lemons given to us by our neighbors. - mlisakelley
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