Grilled marinated flank steak with sauteed creminis
Steaks
Spanish cuisine
Grill
I've never made flank steak before, but we used to use a variation of this marinade on chuck steak "back in the day." I thought it might work, and I was right! What a delicious dinner we had. Thanks for the contest this week. I conquered a new challenge. ;) Mushrooms just seemed a natural continuance of the umami factor in the marinade, and it made a great sauce. <br /> <br />Because I live on the 5th floor, I have no grill, so I'm a big fan of the grill pan. Feel free to do this on your grill outdoors, however.
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