Grill

During mango season, my mom always makes a simple but incredibly tasty dessert of vanilla ice cream topped with cubed mangoes and amaretto. It's so basic but so good. I, however, can't get enough of grilled mangoes so have tweaked Mom's recipe a bit. To augment the liqueur flavor, I also like to add a few crumbled amaretti. Toasted almonds are a nice alternative to the crumbled cookies. In any case, this is a perfect dessert for hot summer nights of BBQ on the deck. Aah!

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