Grilled leg of lamb with dijon mustard, rosemary and garlic
Grill
This is my favorite way to prepare lamb. It works for roasting in the oven and grilling outdoors. This recipe shows a leg of lamb with its bone, which is a great way to present the meat - in a caveman-esque sort of way. Alternatively, have your butcher bone and butterfly the meat for quicker and equally delicious results. Ideally, the lamb should marinate overnight, so start one day before serving.
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