Grill

I make extra batches of Grilled Fresh Tomato Soup to keep in the freezer and invoke a hint of summer when the winter blahs set in. Grilling peak season tomatoes give the soup a sweet, smoky and concentrated flavor. I ditch standard tomato prep to retain the bulk of the flavor and nutrients concentrated in the skin, seed and pulp. A blender still makes a charmingly smooth country soup. Super healthy carotenoids also help transform fresh red tomatoes into a strikingly lovely orange soup. Garlic Croutons add a crunchy flavor pop but are not essential.

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