Grilled flank steak with charred green onion pesto
Steaks
Spanish cuisine
Grill
I will admit I'm not much of a grill master. I confess to using a gas grill which is akin to a crime for grilling purists. For me the convenience is key. The downside is the lack of charcoal flavor, and my solution is to cheat a little. Some smoky lapsang souchong tea in a disposable tray on the grill adds a nice touch of flavor to a quickly grilled cut of meat. <br /> <br />To accompany the meat I wanted to make a sauce that would enhance the grill flavor. A gorgeous photo of grilled green onions on a magazine cover gave me inspiration. I combined them with smoked almonds into a warm pesto. This easily makes enough for 2 flank steaks. Feel free to halve the recipe if you want, but don't worry if you have left-overs. The pesto is also lovely tossed with some grilled or roasted potatoes. - - hardlikearmour
Share:
0
19
0
Comments