Grilled flank steak with asian green sauce (shiso, miso, daikon & pear)
Steaks
Spanish cuisine
Grill
While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde. Something about the contrast of the rich meat with the piquant sauce makes my taste buds buzz. Here is my Asian take on green sauce, keeping sweet basil, garlic and lemon as the backbone, but adding shiso, miso, and Asian pear for a sweeter, earthier sauce. It maintains a bite thanks to the grated daikon and slightly smoky edge from the sesame oil. We made a meal of it by simply adding steamed rice and a green salad. - gingerroot
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