Grilled flank steak sandwich with sweet onion marmalade and pear horseradish mustard

Steaks Spanish cuisine
grilled flank steak sandwich with sweet onion marmalade and pear horseradish mustard

Grill

Grilled flank steak is not just about the steak. It is even better in a sandwich. It marries well with onions, mustard and horseradish. I am not a mayo kind of gal. I like my condiments with a little flair to them. There is nothing better than grilled flank steak on toasted ciabatta rolls smeared with this flavorful pear horseradish mustard and topped with sweet and sour onions. This is a loose adaptation of a recipe that appeared in an old Gourmet magazine. The horseradish gives the spread a little kick and the wine steeped pears give it a little sweetness. It has a complex flavor profile and is my current favorite sandwich.

0

19

0
Tags:
led f k st sw

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.