Grill

Melanzane e pomodorini, the Italian name for this dish, is the perfect summertime salad. The artful combination of seasonal produce has the vibrant hues and intense flavors of a deep, hot summer. Grilled eggplant provides an earthy, nutty taste, kept in balance by the juicy, tangy cherry tomatoes. Finely diced garlic gives an edginess to the salad, olive oil adds depth and makes it glisten, and flat leaf parsley lends a hint of freshness, like a cool breeze arriving to break the heat. <br /> <br />http://wp.me/p1z3bv-9n

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