Grilled deli-style sandwich with spinach dip schmear
Sandwiches
Grill
When I made Cranberry Spinach ‘Wow’ Dip to go with my Holiday Spinach Bread Wreath a few months ago, we found ourselves using it in all different kinds of applications. We filled our Phyllo cups with it on our Phyllo (Fill-o) My Cup Bar. We dunked bread, veggies and chips into it. And we slathered it on sandwiches. <br /> <br />OH, did we slather! <br /> <br />I got the idea for the dip from Susan Stamberg on NPR. Every year since 1971, she reads the recipe for her mother-in-law’s Cranberry Relish on the air to her fans who clamor for it at holiday time. The first time I tasted it, I said ‘Wow’! It’s snappy, with fresh cranberries (rather than those sweetened dried kind) and horseradish, to make it bursting with flavor. I just added some spinach and other creamy elements to make it a dip. <br /> <br />So one of our favorite sandwiches to slather is a simple but tasty grilled cheese and sliced meat combo with roasted peppers. I call it Grilled Deli-Style Sandwich with Spinach Dip Schmear, because I thought Grilled Deli-Style Sandwich with Snappy Cranberry Spinach Dip Slather didn’t seem to roll off the tongue nearly as well. The crunchy bread, salty meats and cheese, sweet peppers and ‘Wow’ dip create quite the winning snap-a-rama of flavor. <br /> <br />Oh, and the chips on the plate? Krunchers® Kosher Dill. Have you ever tried them? Talk about snappy! <br /> <br />(Cranberry Spinach 'Wow' Dip inspired by Susan Stamberg's Mother-in-law's Cranberry Relish)
Share:
0
25
0
Comments