Grill

In a world of chopped desk salads, it's nice to enjoy something big and bold every once in a while. This grilled shrimp cobb salad is inspired by the flavors of late-spring. It comes together pretty easily, with one pan for grilling and one pot for boiled eggs. Everything is grilled, from the romaine to the avocado. Say hello to your new favorite "let's grill tonight" fave. Adapted from my site tatichin.com

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