Grilled corn with manchego and lime
Grill
I made this to go with some chili rubbed grilled shrimp after a visit to the farmers market. The combo of the salty manchego with the cool lime was perfect against the spicy shrimp. It gets a slightly smoky flavor from grilling that enhances sweet flavor of the farm fresh corn. And if you don't have a grill, you can always roast the corn in the oven at 425 degrees. Perfect to go with Spanish or Mexican food!
Share:
0
12
0
Comments