Grilled corn, arugula & paprika-dusted shrimp salad

grilled corn, arugula & paprika-dusted shrimp salad

Grill

This salad is pure summer. With the addition of shrimp, I serve it as a main course salad. To keep the bacon from splattering, cook it over low heat. It may take longer, but the mess is minimal to none. <br /> <br />

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