Grilled coconut sticky chicken with pineapple-veggie kabobs
Chicken second courses
Grill
This recipe was inspired from a Sunset Magazine recipe I found back in 2002 by Christine Keff. It has become a family favorite and whenever our kids come home for a visit, they ask for coconut sticky chicken. The chicken is marinated in coconut milk with ginger and red pepper flakes. A reduction sauce forms a sweet and tangy "sticky" sauce that is applied to the chicken after it is grilled. Pineapple and veggie kabobs along with Jasmine rice make this the perfect companion to a fabulous BBQ.
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