Grilled chicken 'n fruit salad with watermelon pickled pepper vinaigrette
Chicken second courses
Grill
When you live in really hot climates, such as Texas (where we are 'enjoying' record high temps already in May 2018!), heavy stove-top-cooked meals just don't fit the bill. This salad is hearty enough to please everyone but still light enough that you won't feel like a Thanksgiving turkey. <br /> <br />Of course, feel free to tailor this salad to your tastes by subbing pork loin or shrimp for the chicken, other stone fruit such as plums or peaches for the nectarines, etc.
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