Grilled catfish with kohlrabi slaw
Fish second courses
Grill
Catfish is a seriously underrated fish. It's almost always fried and I have no idea why. It's delicious, cheap and relatively sustainable when farmed responsibly. In our latest Perennial Plate video, we went catfish noodling, and as with so many things we've had down south, the fish was battered and fried. The batter was a mix of cornmeal, boxed mashed potato mix and some seasonings. For this recipe, I simply grill it and serve it with a kohlrabi slaw. Catfish is a great grilling fish because it isn't too flaky, so you don't have to worry about it falling apart. <br /> <br />As with all my recipes, don't rush out to the store to buy anything in particular. Use what you have. Catfish doesn't need to be marinated, it doesn't need sage, but it can add a little something. Sage is a warm spice, but I think it works wonders in a fresh food setting. It's a bit of a surprise.
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