Grilled calf's or beef liver served with a famous romanian sauce mujdei
Beef second courses
Grill
Please do not say YAK before you make and taste this liver dish. Liver perfectly cooked is perfectly delicious. Grilled until golden on the outside but still rosy and tender inside, it is truly luscious. <br />Because liver is an organ meat, its flavor is usually rich and intense. Beef liver from calves is the most palatable meat because the flavors have less time to intensify. When you prepare this dish, marinate beef liver before cooking it. By marinating it, the meat will become tender and the flavor will mellow to make a delicious beef liver meal.
Share:
0
22
0
Comments