Grilled butterfly chicken with a paprika and herb dry rub
Chicken second courses
Grill
I came up with this recipe after getting sick of all of my other chicken recipes and cooking methods. I live in a city in Indonesia where quality protein is difficult to find and/or very expensive. One of my go-tos are these little 1/2 kg broiler chickens. They works perfect for butterflying and throwing on a charcoal grill. The herby mixture smells incredible. Towards the end of grilling, you can also lather the bird in a bbq sauce of your choice if you're into that. <br /> <br />As for sides, that's up to you. Personally, I like this chicken with some couscous or roasted potatoes and a cucumber/tomato salad. <br /> <br />This is my maiden recipe post. <br />Enjoy!
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