Grilled brined shrimp with mr. stripey tomato salsa
Salsa
Grill
The combination of grilled brined shrimp and heirloom tomato salsa makes for a delightful summertime meal. By combining the sweet tomatoes and bright saltiness of the preserved lemon, this salsa has unique and robust flavor. You can brine and grill the shrimp unpeeled and then peel and devein once cooked, or you can peel and devein prior to cooking. Either way the brine time remains the same. This photo is of my only remaining Mr. Stripey plant, who is putting back nicely after a Tobacco Hornworm attack.
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