Grill

This is a recipe I came up with to use up a large harvest of very baby eggplants. They were too small to bother with charring over a flame...so, I thought, why not just grill them? If you don't have a grill, this recipe can be prepared using a broiler, or by charring the eggplants directly over the flame on a gas range. If your eggplants are large, they should be broiled until blackened & then finished in a 400 degree oven, until collapsed & completely softened. I used very small, baby eggplants. So, I cooked mine completely on the grill. <br />I used 2 small cloves of garlic. But, the heat from the garlic will intensify greatly as it sits. Use as little, or as much, as you desire.

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