Grilled avocado bacon blue cheese bison burger

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Grill

This burger is infused with applewood smoked bacon inside and out. Stuffing ground bison with bacon and blue cheese makes a flavorful and juicy burger. The grilled patty is layered with crispy bacon and grilled avocado slices. I like to brush balsamic vinegar onto the avocado during grilling to give a slightly sweet smokiness to the smooth, soft fruit. Thinly sliced onions caramelized in bacon drippings finish off the whole concoction. The gooey melted blue cheese oozes out with each bite so make sure to have a napkin handy.