Grilled apricots with burrata, pistachios and honey balsamic syrup
Sweet sauces
Ukrainian cuisine
Grill
It is the pairing of burrata, grilled fruits and balsamic that fascinates me endlessly. Every spring and summer I keep on looking for new ways to combine them. I discovered, that: a) no matter what you do, it’s difficult to get it wrong, b) you need to invest only in a loaf of fresh bread and some nice chilled white, and you’ll end up with a meal to remember.
Share:
0
22
0
Comments