Griddled flat bread (piadina) - romagna, antipasto (starter)
Bread
Piadina are a typical dish of Romagna where there are many informal restaurants with outside seating during the summer frequented by families and groups. Piadine can be enjoyed with various sauces, sautéed greens, tomatoes and/or a range of salumi and cheeses. The traditional sauce is a paste presented in this recipe made with lardo, rosemary and garlic. <br />To see step-by-step illustrated instructions, please go to this page: http://www.livingalifeincolour.com/recipes/piadina-griddled-flatbread-emilia-romagna/
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