Green tea crepes filled with azuki cream and pecans
Tea
French cuisine
Green Tea is an earthy deep grassy flavor that goes particularly well with azuki cream and balancing the sweetness of it. Black sesame seeds add texture, color and toasty flavor. I have also added coconut milk and cardamom, my favorite spice, to the batter.Azuki (sweet red bean) filling, is very sweet so I like the way the green tea and the whipped cream help balance that sweetness. Finally ground pecans for nuttiness and texture! I have provided two different crepe batters; one gluten-free and the other regular.
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