Greens with garlic, tomatoes and wine
Alcoholic beverages
I love greens done this way. Works well to accompany pork sausage or ham that you have just fried in the pan (lift out the meat to let the pan drippings sizzle into the greens and wine), but also works fine on its own beside baked fish or cheesy noodles. Sometimes I like to throw in some yellow cauliflower, as in the picture.
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